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AEGEAN CUISINE

A little time.
A generous table.

Find something to make

Trimmed artichoke bottoms on a plate with lemon and dill, beside whole artichokes

IT STARTS IN THE KITCHEN

Artichokes.
Lemon. Dill.

Make room for a few familiar ingredients. Leave the rest to a gently simmering pan and the conversation around the table.

Make the artichokes

FROM THE FARMNARA TABLE

What shall we make?

Two recipes. One breakfast idea.

A bowl of golden fava purée topped with olive oil and chopped dill, with lemon nearby

AT THE MEZE TABLE

Fava with dill

45–60 min cooking

Trimmed artichoke bottoms on a plate with lemon and dill, beside whole artichokes

OLIVE OIL & VEGETABLES

Artichokes, lemon & dill

30–40 min cooking

Crumbly white cheese with red fruit preserves in a glass bowl and a spoon

A BREAKFAST IDEA

Lor cheese & fruit preserves

5 min · no cooking