A BREAKFAST IDEA

Lor cheese & fruit preserves

Name: Lor cheese & fruit preserves
Prep time: 5 min
Total time: 5 min
Yield: 2 breakfast portions
Ingredients: 200 g fresh, unsalted lor cheese; well-drained ricotta also works; 40 g strawberry or sour cherry preserves; 15–30 ml milk, only if the cheese is dry; 2 slices of bread, to serve

Something fresh. A spoonful of something sweet.

Mild, crumbly lor cheese and fruit preserves make an easy breakfast bowl. Keep the cheese soft, spoon the preserves over the top and bring it to the table with bread.

Jump to the method

A serving idea: fresh lor cheese with red fruit preserves.

Serves2 breakfast portions

Prep5 min

CookingNo cooking

ONE STEP AT A TIME

Let’s make it.

Soften the cheese
Break up the lor with a fork. If it feels dry, fold in 15 ml milk, adding another 15 ml only if needed. Keep a little of its crumbly texture.
Add the preserves
Divide the cheese between two bowls and spoon 20 g preserves over each. Leave a few streaks of fruit on the surface instead of stirring everything together.
Bring to the table
Serve straight away with bread alongside. Toast the bread if you prefer; allow a few extra minutes for toasting.

WHEN IT REACHES THE TABLE

For a small sweet finish after breakfast, divide the same amounts between four little bowls.

Let’s make it.

Soften the cheese

Add the preserves

Bring to the table

Keep a little room.

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