Catalog

Our Products

23 table olive varieties in three groups, and 7 olive oil types — all from Türkiye's Aegean coast. Caliber, packaging and pricing are tailored to your business; samples are presented in person.

Table Olives

Green & Black Olives

Stuffed Green Olives

Marinated Olives

Olive Oil

Produced at our partner facility in Akhisar — a full line from extra virgin to riviera. Packaging and pricing are tailored to your business.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

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Cold-pressed; the everyday oil for table and kitchen.

Early Harvest Cold-Pressed Extra Virgin

Early Harvest Cold-Pressed Extra Virgin

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Green harvest; intense aroma with a peppery, bitter character.

Organic Early Harvest Extra Virgin

Organic Early Harvest Extra Virgin

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Certified organic early harvest.

High-Phenolic Extra Virgin

High-Phenolic Extra Virgin

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Pronounced bitter, green character.

Riviera Olive Oil

Riviera Olive Oil

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Blend of refined and extra virgin; for frying and intensive kitchen use.

Refined Olive Oil

Refined Olive Oil

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Neutral taste; catering and industrial kitchens.

Infused Extra Virgin Olive Oils

Infused Extra Virgin Olive Oils

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Truffle · lemon · garlic · red pepper.

Packaging Options

Olive oil: 250 ml – 1 L glass and PET bottles · 1 L tin · 2 – 5 L tin and PET — bulk formats on request. Table olives: retail jars and pouches up to 10 kg tins. Formats are finalized together during the pricing study.

1 L Tin

1 L Tin

5 L PET

5 L PET

Let's talk samples and pricing

We prepare samples for every product in the catalog. Let's choose the right caliber, format and packaging for your business together.

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