ABOUT FARMNARA
OUR STARTING POINT
A bowl of olives. Bread dipped in olive oil. Fruit preserves at breakfast, vegetables passed around at dinner. These everyday moments are the starting point for FarmNara.
We are building a pantry that brings the spirit of the Aegean table to more kitchens: familiar ingredients, plenty of variety, and room for your own traditions.
Discover our pantryMANY INGREDIENTS. ONE TABLE.
Our collection takes in fruit preserves, honey, tahini and molasses; vegetables, sauces and spreads; table olives and olive oils; and the vinegars and pomegranate molasses that bring a dish together.
Breakfast Series, Aegean Kitchen, Everything Olive and Finishing Touches each have a place in that story. Together, they reflect how we like to think about food: as part of a meal, a daily ritual, and something to share.
Explore all four collectionsIZMIR · EST. 2026
Can Yanar Founder, FarmNara
FarmNara was founded by Can Yanar in İzmir in 2026. Based in Karşıyaka, we are developing the brand through food sourcing and relationships with producers and buyers.
For retailers, importers, hotels, restaurants and food businesses, the conversation starts with what you need: the product, the packaging, the quantity and the market. From there, we explore the sourcing options together.
Start a conversation with Can
LOOKING AHEAD · AGRICULTURAL TECHNOLOGY
Our longer-term ambition is to connect food sourcing with grower records, field data and clearer product traceability. We plan to develop practical agricultural technology that helps producers understand their fields and gives buyers a fuller picture of where their food comes from.
That is the future we want to build, starting with food and the people behind it.